Tuesday, January 15, 2013

Go vegan recipes

chinese bak choy miso soup - 大白菜面豉湯
seasoning with mirin~


sautéed garlic sprouts - 蒜炒蒜苖
seasoning with salt~

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About

Misato, Tokyo, Japan
I was born in Hong Kong and lived in US for 12 years. And now I am living and working in Japan. I am an IT professional and environment protection activist. Yes, I am trilingual. So be WDOB!